Banana Pudding
Time
30 minutes
Servings
12
Meal
Desserts, Holiday, Party Favorites
Method
No Cook
Rating
Ingredients
Directions
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- In a large bowl, add yogurt & pudding mix. Stir until combined.
- In a square baking dish, make a layer of wafers, flat side down, followed by bananas. Spread half the yogurt mixture then half the whipped topping evenly over bananas.
- Repeat layering process. Then top with crushed vanilla wafers & remaining banana slices.
- Refrigerate at least 4 hours before serving.
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Tips
Use small containers to make mini puddings for on-the-go snacks.