Boneless Chicken Wings
Time
30 minutes
Servings
6
Meal
Entrée, Party Favorites
Method
Air Fryer, Oven
Rating
Boneless chicken wings cooked in the air fryer for a crispy texture without the extra oil.
Ingredients
Directions
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- Preheat air fryer to 380°F.
- In a large bowl, add eggs, 1/3 cup flour, 1 tsp garlic powder, 1 tsp paprika & 1 tsp onion powder. Stir to combine. Add chicken & completely coat in batter.
- In a separate bowl, add remaining flour, garlic powder, paprika & onion powder. Stir to combine. Thoroughly coat each chicken piece in flour mixture.
- Add chicken to air fryer basket in a single layer & lightly coat with cooking spray. Cook chicken 8 minutes, flip & spray again with cooking spray. Cook another 8 minutes until chicken is golden brown & crispy.
- In a large bowl, toss chicken in buffalo sauce. Serve immediately.
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Recipe Complete!
Tips
Try serving wings with our Homemade Ranch Dip!
No air fryer? No problem, bake in the oven at 400°F for 25-30 minutes.
