Green Picadillo
Time
45 minutes
Servings
8
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
Your device does not support cooking mode.
- In a large stockpot, bring water to boil. Add tomatillos, jalapeños & poblanos. Boil 5-8 minutes, or until tender.
- In a blender add tomatillos, jalapeños & poblanos. Blend until smooth.
- In a large skillet, heat oil over medium high. Add beef, pepper, cumin, garlic powder & onion powder. Cook 5-8 minutes, or until cooked through, crumbling throughout.
- Add onion & garlic. Cook 3-5 minutes until translucent. Add potatoes, carrots, tomatillo sauce & broth stir to combine. Reduce heat to medium-low, cover & simmer 15-20 minutes until potatoes are tender & sauce is reduced.
- Heat a large skillet over medium-high. Add a tortilla to skillet and toast 30 seconds per side until browned. Repeat with all tortillas.
- Serve picadillo with warm corn tortillas.
Need to start again?
Recipe Complete!
Tips
Use frozen peas & carrot mix to save time on chopping vegetables.
