Strawberry Crepes

Directions

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In a blender, add milk, eggs, butter, zest, juice & both flours. Blend on high until combined.
In a medium bowl, add yogurt, cream cheese & honey. Whisk until light & fluffy. Set aside.
Heat a large skillet over medium. Lightly coat with cooking spray & pour 1/4 cup batter in center of pan. Swirl to thinly spread batter over entire pan. Cook 30 seconds on each side. Continue until all batter is used.
Add 1 Tbsp of filling to each crepe, top with strawberries & fold. Serve topped with remaining strawberries.

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