Sweet Potato Salad
Time
30 minutes
Servings
8
Meal
Salads, Side Dishes
Method
Stovetop
Rating
This sweet potato salad is easy to make and full of bright, tasty flavors with soft potatoes, crunchy nuts, and a light, tangy dressing.
Ingredients
Directions
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- Fill a large stockpot with water, add sweet potatoes & bring to a boil. Reduce heat & cook 10-15 minutes, until potatoes are fork-tender. Drain & cool 10-15 minutes, or until room temperature.
- In a small bowl, add oil, syrup, juice, vinegar, ginger, nutmeg & pepper. Whisk to combine.
- In a large bowl, add potatoes, onions, parsley, pecans, raisins & dressing. Toss gently to combine.
- Serve immediately, or refrigerate & serve when ready to eat.
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Tips
To spice it up, add 1/4 tsp chili flakes.
