Baked Parmesan Tilapia

Directions

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Preheat oven to 350°F. Place ⅓ cup of cheese, flour and thyme in a gallon size plastic bag.
Individually coat fish by gently shaking the fillets in the bag.
Line a baking sheet with foil. Add fish fillets. Bake for 20 minutes or until fish flakes easily when tested with a fork.
Meanwhile, cook pasta according to package directions.
Heat oil in a skillet over medium-high heat. Add onions, mushrooms, black pepper, and garlic. Cook, stirring frequently, until onions are tender.
Toss pasta in mushroom mixture and remaining ⅓ cup parmesan cheese. Serve fish over pasta.

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