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Basil Feta Squash Sauté

Certified Lower-Sodium30 Minutes or LessEasy Clean UpFamily Favorite
Time
20 minutes
Servings
6
Meal
Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large, deep skillet, heat oil over medium-high. Add squash, onions and garlic. Sauté 5-7 minutes or until tender, stirring occasionally.
  2. Stir in tomatoes and basil. Cook 4-5 minutes or until tomatoes are wilted, stirring frequently.
  3. Transfer to a serving platter. To serve, top with basil and cheese.
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Tips

Patty pan squash are rich in potassium and Vitamin A.

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