Beef Pasta Bolognese
Time
40 minutes
Servings
8
Meal
Entrée, One Pot
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, add beef, onion and garlic. Cook 8-10 minutes or until cooked through, crumbling meat throughout.
- Add celery, carrots, tomato paste, Italian seasoning and basil. Mix well. Cover and cook 3-4 minutes.
- Add broth and milk. Bring to a boil. Reduce heat to medium-low and add pasta. Cook 15-20 minutes or until pasta is cooked, stirring occasionally.
- Remove from heat and stir in 3/4 cup parmesan cheese. Serve topped with remaining parmesan.
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Tips
No beef? No problem! Swap for another lean ground meat like turkey, chicken, or pork.
