Beef Pasta Bolognese

Directions

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In a large stockpot, add beef, onion and garlic. Cook 8-10 minutes or until cooked through, crumbling meat throughout.
Add celery, carrots, tomato paste, Italian seasoning and basil. Mix well. Cover and cook 3-4 minutes.
Add broth and milk. Bring to a boil. Reduce heat to medium-low and add pasta. Cook 15-20 minutes or until pasta is cooked, stirring occasionally.
Remove from heat and stir in 3/4 cup parmesan cheese. Serve topped with remaining parmesan.

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