Beef Stroganoff

Directions

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In a large, deep skillet, heat oil over medium-high. Add mushrooms, onion, garlic and pepper. Cook 4-5 minutes or until onions are tender.
Add beef and cook 5-6 minutes or until cooked through, crumbling meat throughout.
Add broth and noodles. Cover and cook 15-20 minutes.
Meanwhile, in a small bowl, mix cornstarch and water. Remove skillet from heat. Add cornstarch mixture and yogurt. Stir until thickened.
Serve topped with parsley.

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