Skip to content
en English, current.
es Español
Brussels Sprout Salad plated

Brussels Sprout Salad

Party PerfectQuick Prep
Time
35 minutes
Servings
8
Meal
Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

Your device does not support cooking mode.
  1. Preheat oven to 450°F.
  2. In a large bowl, add brussels sprouts, oil, salt, pepper, garlic powder and onion powder. Mix to combine.
  3. Spread brussels sprouts evenly on baking sheet. Roast 15 minutes, or until crispy.
  4. In a large bowl, add parmesan, cranberries, walnuts, mayo and breadcrumbs. Toss to combine. Add brussels sprouts and mix well. Enjoy warm!
Need to start again?
Recipe Complete!

Tips

Swap mayo for a vinaigrette for a burst of flavor!

Related Recipes

  • 0:25 | 4
    Lower-Sodium Recipe!

    Autumn Pasta

    This pasta recipe is a skillet prepared dish that can be served as an entree or side item that can be prepared in 30 minutes or less.
  • 0:15 | 6
    Lower-Sodium Recipe!

    Crunchy Walnut Asparagus Salad

    This salad has a mix of tasty flavors with the perfect crunch!
  • 0:30 | 6

    New Year's Black Eyed Peas

    This festive black-eyed peas recipe is a simple side dish you can prepare in 30 minutes or less.

Rate this Recipe

Community Rating

Leave a Review