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Brussels Sprout Salad plated

Brussels Sprout Salad

Party PerfectQuick Prep
Time
35 minutes
Servings
8
Meal
Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. Preheat oven to 450°F.
  2. In a large bowl, add brussels sprouts, oil, salt, pepper, garlic powder and onion powder. Mix to combine.
  3. Spread brussels sprouts evenly on baking sheet. Roast 15 minutes, or until crispy.
  4. In a large bowl, add parmesan, cranberries, walnuts, mayo and breadcrumbs. Toss to combine. Add brussels sprouts and mix well. Enjoy warm!
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Tips

Swap mayo for a vinaigrette for a burst of flavor!

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