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Cabbage Roll Casserole

Certified Lower-Sodium30 Minutes or LessEasy Clean UpQuick Prep
Time
30 minutes
Servings
6
Meal
Casseroles, Entrée, One Pot
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Heat a large stockpot over medium-high. Add beef, onions, and garlic. Cook 8-10 minutes, crumbling meat, stirring occasionally.
  2. Add water, diced tomatoes, tomato sauce and cabbage. Cook 5-7 minutes or until cabbage is tender.
  3. Add rice and cook 5 minutes or until rice is fully cooked.
  4. Divide into bowls and serve!
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Tips

Choose 90% lean ground beef for less fat. The same delicious taste but a healthier option!

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