Chicken Ranch Pitas
Time
20 minutes
Servings
6
Meal
Entrée, Sandwiches
Method
Stovetop
Rating
Ingredients
Directions
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- In a large skillet, heat oil on medium-high. Add chicken and cook 7-10 minutes or until cook through.
- In a medium bowl, combine tomato, cucumber, avocado, onion, lemon juice and Italian seasoning.
- Wrap pitas in a wet paper towel and microwave 10-15 seconds to warm.
- To serve, fill pita with lettuce, chicken and vegetable mix. Fold in half and top with homemade ranch dip.
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Tips
Try canned tuna instead of chicken to switch it up.
