Couscous-stuffed Baked Sweet Peppers

Directions

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In a small saucepan bring water and broth to a boil. Add couscous to saucepan. Remove from heat, cover and set aside until all liquid is absorbed.
In a large stock pot boil 4-6 cups water.
Halve peppers lengthwise; remove core and seeds. Place peppers in boiling water and remove pot from stove. Leave peppers in water 3 minutes. Drain and set aside.
Fluff couscous with a fork. Add oil, vinegar, apricots, cheese, tomatoes, sunflower seeds and parsley. Pepper to taste and mix well.
Fill peppers with couscous mixture; gently pack down with the back of a spoon. In a shallow microwave-safe dish place peppers, filling side up.
Microwave 5 minutes, or until peppers are tender. Serve immediately.

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