Crispy Chicken Fingers

Directions

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Preheat oven to 450°F. Cover a large baking sheet with foil and lightly coat with cooking spray. Set aside.
In a large bowl, mix mayonnaise, milk, hot sauce and pepper. Add chicken to bowl, stir to coat with sauce.
In a large zip-close plastic bag crush tortilla chips, sunflower seeds and coriander.
Add sauce-coated chicken to crumb mixture. Close bag and shake to coat.
Place chicken on baking sheet and mist tops with cooking spray. Bake 6 minutes, turn and bake another 6 minutes, or until chicken is crisp and no longer pink inside.

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