Crunchy Walnut Asparagus Salad

Certified Lower-Sodium30 Minutes or LessEasy Clean UpQuick Prep
Time
15 minutes
Servings
6
Meal
Salads
Method
No Cook
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a medium bowl, add breadcrumbs, parmesan, walnuts, lemon zest, parsley and pepper. Mix well.
  2. In a large bowl, add asparagus, beans, lemon juice and oil. Toss to combine.
  3. Just before serving, add breadcrumb mixture to the large bowl and mix well. Add additional oil or lemon juice for flavor as desired.
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Tips

Add chopped fresh broccoli for extra crunch!

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Reviews

  1. Beverly

    This would be yummy with a can of chickpeas instead of black beans, and to stretch it add a can of no salt corn.

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