Easy Pork Paella
Time
45 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- In a large skillet, heat oil over medium-high. Add pork, paprika and oregano. Cook 3-5 minutes, or until browned. Transfer pork to a plate and set aside.
- Return skillet to medium heat. Add onion and bell pepper. Sauté 2-3 minutes, or until soft. Add garlic and tomatoes. Simmer 4-5 minutes, or until slightly thickened.
- Stir in rice and mix well. Add 1/2 of the broth, cover and cook 12-15 minutes, stirring occasionally.
- Add pork back into skillet and stir in remaining broth. Cover and simmer until rice is tender, about 15 minutes. Stir in peas and cook 2 minutes.
- Serve topped with fresh parsley.
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Tips
Try shrimp for a seafood inspired paella!
