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Easy skillet lasagna with zucchini

Easy Skillet Lasagna

Certified Lower-Sodium30 Minutes or LessFamily FavoriteRecipe Has Video
Time
30 minutes
Servings
6
Meal
Entrée, One Pot
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Heat a large skillet over medium-high. Add beef, onion and garlic. Cook 4-5 minutes, crumbling meat throughout.
  2. Add zucchini and mushrooms. Cover and cook 4-5 minutes or until beef is cooked through.
  3. Stir in tomato sauce, tomatoes and basil. Break pasta in half and press into sauce. Spoon tomato sauce over pasta until covered. Cover and simmer 15-20 minutes or until pasta is al dente.
  4. Top with cheese and serve.
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Tips

Give your lasagna a kick with red pepper flakes.

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Reviews

  1. Claudia Webb

    Love lasagna!

    Reply

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