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Fall Fruit Salad

Certified Lower-Sodium30 Minutes or LessEasy Clean UpOn the GoParty Perfect
Time
20 minutes
Servings
8
Meal
Desserts, Holiday, Party Favorites, Salads, Side Dishes
Method
No Cook
Rating
  • Fall fruit salad plated

Ingredients

Makes 8 servings

Directions

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  1. In a large bowl, add orange juice, orange zest, honey, and cinnamon. Whisk to combine.
  2. Add grapes, blackberries, apples, and walnuts. Toss to combine.
  3. Serve immediately, or refrigerate and serve when ready to eat.
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Tips

Try with nutmeg or pumpkin pie spice to change up the flavor!

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Community Rating

Reviews

  1. Roxi

    Delicious alone or as a topping on oatmeal, pancakes, or greek yogurt. My family LOVES this!

    Reply

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