Fiesta casserole topped with melted cheese and cilantro

Fiesta Casserole

30 Minutes or LessParty PerfectFamily FavoriteFreezer FriendlyPantry Friendly
Time
30 minutes
Servings
8
Meal
Casseroles, Entrée
Method
Oven
Rating

Ingredients

Makes 8 servings

Directions

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  1. Prepare rice according to package directions. Set aside.
  2. Preheat oven to 375ºF. Lightly coat square glass baking dish with cooking spray.
  3. In a large bowl, mix cooked rice, enchilada sauce, tomatoes, corn, beans, cilantro, cumin, chili powder and 1 cup cheese.
  4. Spread mixture evenly in baking dish. Top with remaining cheese. Bake 15 minutes or until bubbly and cheese has melted.
  5. Cut into squares and serve immediately.
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Tips

Use brown rice to increase the amount of healthy nutrients in your meal!

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Reviews

  1. Earlene

    I would like to get the recipes

  2. Jeri

    I liked that the recipe was low sodium

  3. Joyce Kinser

    I would like this recipe it looks so good to make for my son he is a Diabetic

  4. Patricia Gregory

    Can’t wait to make this.

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