Fresh Veggie Flowers

This fun and healthy snack recipe can be prepared in 30 minutes or less!

Directions

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Cut carrots and cucumbers into 1/4 inch thick slices (thick enough to hold a toothpick)
Cut cucumber slices into half moons. Cut a V shape wide enough to remove seeds.
Starting from the center of the carrot, cut a triangle pointing outward. Make a slice at the edge on either side of the triangle to remove two small triangle-shaped pieces of carrot, making a tulip shape. (see collage above)
Poke a toothpick in the bottom of tulip-shaped carrots. Slide cut cucumber v-side up on toothpick toward the carrot.
Stick a cheese cube on the bottom of the toothpick. Repeat!

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Recipe Complete!

Larger cubes of cheese may be required if using thick-cut veggies!