Garden Veggie Frittata

Directions

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Preheat oven to 400°F.
In a large bowl, whisk together eggs, milk pepper, thyme and oregano. Stir in cheese and set aside.
In a large skillet, heat oil over medium. Add zucchini, sweet potato and tomato. Sauté 3-4 minutes or until slightly fork-tender.
Place vegetables in a glass baking dish and spread evenly. Pour egg mixture over vegetables and top with mozzarella. Bake 15-20 minutes or until frittata is set. To check, insert a knife into middle. If ready, it will come out clean.

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