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Garlic Herb Beef Skewers

Time
30 minutes
Servings
4
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Prepare rice according to package instructions. Set aside. Soak skewers in water to prevent burning.
- In a large bowl, whisk together marinade ingredients. Add beef, peppers and mushrooms to bowl. Toss to coat. Thread pieces of beef, bell pepper and mushroom on skewers. Discard remaining marinade.
- Preheat grill to medium (350-375°F). Grill skewers, covered, 8-11 minutes, turning occasionally. Use a meat thermometer to reach desired doneness. Serve skewers over rice.
OVEN INSTRUCTIONS: Preheat oven broiler to HIGH. Lightly coat a foil-lined baking sheet with cooking spray. Add skewers to baking sheet. Broil on HIGH, 3-4 inches from broiler 3-5 minutes. Flip skewers and broil 3-4 more minutes. Serve skewers over rice.
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Tips
Marinate for 2 hours in the fridge before cooking for extra flavor!