Garlic Radish Greens Pesto

Certified Lower-Sodium30 Minutes or LessQuick PrepRecipe Has Video
Time
15 minutes
Servings
6
Meal
Dips & Sauces
Method
No Cook
Rating

Ingredients

Makes 6 servings

Directions

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  1. Separate greens from radishes. Thoroughly wash and pat dry with a paper towel. Remove thick woody stems. Cut radishes into quarters. Place greens, then radishes into the blender. Pulse until coarsely chopped.
  2. Add all remaining ingredients. Blend until smooth.
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Tips

This pesto is great over whole-wheat pasta or as a garnish!

Try other fresh herbs and nuts to change the flavor of this zesty pesto!

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