Garlic Radish Greens Pesto Pasta

Directions

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Prepare pasta according to package directions. Drain & set aside.
In a large skillet, heat oil over medium-high. Add chicken, pepper & garlic. Cook 7-8 minutes, flip & cook another 7-8 minutes, or until chicken is cooked through & golden brown.
Meanwhile, separate greens from radishes. Thoroughly wash & pat dry with a paper towel. Remove thick woody stems. Cut radishes into quarters. Place greens, then radishes into the blender. Pulse until coarsely chopped. Add all remaining ingredients. Blend until smooth.
Add pesto & tomatoes to drained pasta. Toss to combine. Slice chicken & serve over pasta.

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