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Ginger pork stir fry plated with vegetables

Ginger Pork Stir-Fry

Certified Lower-Sodium30 Minutes or LessQuick Prep
Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

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  1. Cook rice according to package directions. Set aside.
  2. In a large skillet, heat oil over medium-high. Add pork and onion. Cook 5 minutes each side or until pork is cooked through and juices run clear.
  3. Add vegetables to skillet and cook 4-5 minutes or until vegetables are crisp-tender.
  4. In a small bowl, add ginger and vinegar. Whisk together and pour over vegetables. Reduce heat to medium and simmer 4-5 minutes, stirring occasionally.
  5. Serve stir-fry over rice.
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Tips

Swap rice for whole grain pasta in this recipe for a healthy twist!

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Reviews

  1. Billie Kreger

    recipes look delicious

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