Harvest Butternut & Beef Stew

Directions

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In a large pot heat oil over medium-high. Add onion and pepper. Cook 2-3 minutes or until onion is soft, stirring occasionally.
Add beef and cook 5-7 minutes, or until beef is cooked through.
Add broth, squash, mushrooms and orzo. Bring to a boil. Reduce heat to medium-low. Cover and cook 12-15 minutes or until squash is fork-tender.
Stir in kale and dill. Cook 2-3 minutes, or until wilted.
Divide into bowls and top with cheese. Serve immediately.

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