Homemade Margherita Pizza
Time
40 minutes
Servings
10
Meal
Entrée, Party Favorites
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven to 400°F.
- In a large bowl add flour, baking powder and salt, Italian seasoning and cheese. Mix well.
- In a separate small bowl combine water and olive oil.
- Slowly add the water mixture to the flour. Mix until the dough forms a ball.
- Sprinkle extra flour on work area, knead dough 3-4 minutes.
- Lightly coat baking sheet or pizza pan with cooking spray. Using your hand, spread dough evenly on pan, about ¼ inch thick. Bake 15 minutes, or until golden brown and cooked through.
- Remove crust from oven. Spread sauce, cheese and tomatoes evenly over crust. Bake 8-10 minutes, or until cheese is melted. Top with basil and serve.
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Tips
Short on time? Use canned no-salt-added tomato sauce and red pepper flakes instead of spicy marinara sauce.
If dough is dry, add 1 Tbsp of water at a time until a ball forms. Knead as directed.
