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Homemade Spinach Pesto

Certified Lower-SodiumEasy Clean UpQuick PrepFreezer Friendly
Time
10 minutes
Servings
6
Meal
Dips & Sauces
Method
No Cook
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a blender, pulse spinach, basil and olive oil until combined. Add parmesan, nuts, garlic and black pepper. Blend until smooth.
  2. Use immediately or refrigerate in an air-tight container up to 5 days. If desired, freeze pesto for up to two months.
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Tips

Use as a sauce for pasta or a delicious dip for veggies!

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