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Shredded squash topped with basil in a bowl.

Lemon Basil Summer Squash

30 Minutes or LessEasy Clean Up
Time
20 minutes
Servings
6
Meal
Side Dishes
Method
No Cook
Rating

Ingredients

Makes 6 servings

Directions

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  1. Use a vegetable peeler to shave zucchini and squash into ribbons. Put into a large bowl.
  2. In a small bowl, combine oil, juice, pepper and garlic. Mix well.
  3. Drizzle oil mixture over vegetables. Add basil and oregano. Toss to combine.
  4. Top with cheese and serve immediately.
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Tips

Squash such as zucchini and yellow squash are high in vitamin C and low in calories!

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