Plated lemon herb tilapia

Lemon Herb Tilapia

Certified Lower-Sodium30 Minutes or LessRecipe Has Video
Time
20 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

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  1. In a large bowl, add parsley, garlic, lemon juice, olive oil, pepper and cumin. Mix well. Place tilapia into the herb mixture and marinate 5 minutes, making sure both sides are covered.
  2. Prepare rice according to package directions. Set aside.
  3. Lightly coat a skillet with cooking spray and heat over medium. Add fish and herb marinade. Cook 3-4 minutes per side or until lightly browned and fish flakes easily with a fork.
  4. Add tomatoes and cook 1-2 minutes or until warm. Serve over 1/2 cup rice.
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Tips

Use lime and cilantro instead of lemon and parsley for a different flavor.

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Reviews

  1. Jean

    Carbs are high. But it all looks so good

    1. Ezekiel Kresie

      Jean, thank you for your comment! The Dietary Guidelines for Americans recommend that carbohydrates make up 45-65% of your total energy intake. This amount would be about 180-230 grams of carbs per day for women and 220-330 grams for men. The carbohydrates in this recipe come from brown rice and vegetables that are high in fiber.

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