Loaded Baked Potato Soup
Time
30 minutes
Servings
8
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, heat oil over medium. Add garlic, onions and ham. Cook 2-3 minutes, stirring throughout.
- Gradually stir in milk and flour. Cook 2-3 minutes or until thickened, stirring constantly.
- Stir in broth, potatoes and Italian seasoning. Bring to a boil. Reduce heat to medium-low. Cover and simmer 15-20 minutes or until potatoes are fork-tender, stirring occasionally.
- Remove from heat. Use a fork or potato masher to smash potatoes. Stir in 1 cup cheese. Mix well.
- Serve topped with remaining cheese and yogurt.
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