Mediterranean Pasta
Time
25 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Cook pasta according to package directions. Add beans during last 1-2 minutes of cooking to warm beans. Drain and set aside.
- Meanwhile, in a large skillet, heat oil over medium-high. Add zucchini, bell pepper and garlic. Cook 4-5 minutes or until edges begin to brown, stirring frequently.
- Reduce heat to low. Stir in tomatoes. Cover and cook 3-4 minutes, or until tomatoes are warm.
- In a large serving bowl add pasta and beans. Add rosemary and1/4 cup cheese. Toss to combine.
- To serve, spoon zucchini mixture over pasta and top with remaining 1/4 cup cheese.
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Tips
Change it up! Try making a lighter version of this dish with zucchini pasta.