Plated Mediterranean pasta

Mediterranean Pasta

Certified Lower-Sodium30 Minutes or LessEasy Clean Up
Time
25 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Cook pasta according to package directions. Add beans during last 1-2 minutes of cooking to warm beans. Drain and set aside.
  2. Meanwhile, in a large skillet, heat oil over medium-high. Add zucchini, bell pepper and garlic. Cook 4-5 minutes or until edges begin to brown, stirring frequently.
  3. Reduce heat to low. Stir in tomatoes. Cover and cook 3-4 minutes, or until tomatoes are warm.
  4. In a large serving bowl add pasta and beans. Add rosemary and1/4 cup cheese. Toss to combine.
  5. To serve, spoon zucchini mixture over pasta and top with remaining 1/4 cup cheese.
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Tips

Change it up! Try making a lighter version of this dish with zucchini pasta.

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