Mexican Style Chicken Corn Chowder
Time
45 minutes
Servings
6
Meal
Entrée, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large saucepan, heat oil over medium-high. Add chicken and taco seasoning. Cook 5-7 minutes or until chicken is browned on all sides, stirring throughout. Stir in corn and peppers. Sauté another 2-3 minutes.
- Add broth & potatoes. Bring to a boil and simmer, uncovered, 10-15 minutes, stirring occasionally, until chicken is cooked through and potatoes are fork-tender.
- In a small bowl, mix together milk and cornstarch. Stir mixture into saucepan. Let simmer 2-3 minutes or until it thickens.
- Serve topped with cilantro.
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Tips
Try using sweet potatoes to change it up!
Looks very good