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Mexican chicken corn chowder in pot

Mexican Style Chicken Corn Chowder

Certified Lower-SodiumFamily FavoriteRecipe Has VideoZesty
Time
45 minutes
Servings
6
Meal
Entrée, Soups
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large saucepan, heat oil over medium-high. Add chicken and taco seasoning. Cook 5-7 minutes or until chicken is browned on all sides, stirring throughout. Stir in corn and peppers. Sauté another 2-3 minutes.
  2. Add broth & potatoes. Bring to a boil and simmer, uncovered, 10-15 minutes, stirring occasionally, until chicken is cooked through and potatoes are fork-tender.
  3. In a small bowl, mix together milk and cornstarch. Stir mixture into saucepan. Let simmer 2-3 minutes or until it thickens.
  4. Serve topped with cilantro.
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Tips

Try using sweet potatoes to change it up!

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Reviews

  1. Brigette Ordogne

    Looks very good

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