Moroccan Style Apricot Chicken Bowl

Directions

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In a large bowl, add cumin and pumpkin pie spice. Mix well. Add chicken and onions to bowl. Toss to coat.
In a large, deep skillet, heat oil over medium-high. Add chicken and cook 5-7 minutes or until chicken is browned, stirring throughout.
Add tomatoes, apricots and broth. Bring to a boil. Add quinoa and reduce heat to low. Cover and simmer 20-25 minutes or until chicken is cooked through and liquid is absorbed.
Serve topped with parsley and peanuts.

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