Moroccan Style Apricot Chicken Bowl
Time
40 minutes
Servings
8
Meal
Entrée, One Pot
Method
Stovetop
Rating
Ingredients
Directions
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- In a large bowl, add cumin and pumpkin pie spice. Mix well. Add chicken and onions to bowl. Toss to coat.
- In a large, deep skillet, heat oil over medium-high. Add chicken and cook 5-7 minutes or until chicken is browned, stirring throughout.
- Add tomatoes, apricots and broth. Bring to a boil. Add quinoa and reduce heat to low. Cover and simmer 20-25 minutes or until chicken is cooked through and liquid is absorbed.
- Serve topped with parsley and peanuts.
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Tips
Substitute apricots for other dried fruit like raisins or dates.
