Moroccan Style Chicken & Chickpea Stew
Time
30 minutes
Servings
6
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating
Ingredients
Directions
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- In a large stockpot, heat oil over medium-high. Add chicken, cumin and cinnamon. Sauté 5-7 minutes, stirring throughout. Add onions and sauté another 4-5 minutes, or until onions are tender. Add tomatoes, broth, stir-fry mix and raisins. Turn heat to low and simmer 7-8 minutes.
- Add chickpeas to pot. Cook 3-4 minutes, or until chickpeas are warm.
- Divide evenly in bowls and serve.
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Tips
Try using herbs and spices instead of salt to flavor foods. When buying canned products search for reduced sodium or no-salt-added!
