Black eyed peas and barley plated

New Year’s Black Eyed Peas

30 Minutes or LessEasy Clean UpParty Perfect
Time
30 minutes
Servings
6
Meal
Holiday, Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

Your device does not support cooking mode.
  1. In a large skillet, heat oil over medium. Add frozen vegetables and cook 4-5 minutes, or until warm. Drain excess water.
  2. Add garlic, broth, barley, Italian seasoning, lemon juice and pepper. Bring to a boil.
  3. Reduce heat, cover and simmer 10-15 minutes, or until barley is tender.
  4. Add black-eyed peas and cook 3-4 minutes, or until warm.
Need to start again?
Recipe Complete!

Tips

You can substitute different frozen vegetable mixes to change the flavor of this recipe!

Rate this Recipe

Community Rating

Reviews

  1. Tracy Hobbs

    Will try another day. Have been looking for this type of recipe

Leave a Review