Peachy Delight Homemade Ice Cream

Certified Lower-Sodium30 Minutes or LessKid FriendlyEasy Clean UpFreezer Friendly
Time
20 minutes
Servings
2
Meal
Desserts, Party Favorites
Method
No Cook
Rating

Ingredients

Makes 2 servings

Directions

Your device does not support cooking mode.
  1. In a blender, add milk, sugar, vanilla and fruit. Blend until smooth.
  2. In the sandwich-size bag, add fruit mixture. Squeeze air out and zip closed.
  3. Put ingredients bag into the quart-size bag and zip closed to prevent leaking.
  4. In the gallon-size bag, add ice and salt. Place sealed ingredient bags into the ice bag, squeeze air out and zip closed.
  5. Shake 5-10 minutes or until ice cream reaches desired thickness.
  6. Scoop into bowls and serve immediately or store frozen up to 2 days.
Need to start again?
Recipe Complete!

Tips

Try this recipe with your favorite frozen fruit!

Rate this Recipe

Community Rating

Reviews

  1. Candace

    Less salt an one more tablespoon of sugar

  2. Al E. Gater

    You Need 3 more tablespoons of salt and add 1/2 sugar that will make it the best.

Leave a Review