Pumpkin Banana Bread Muffins

Directions

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Preheat oven to 375°F.
In a large bowl whisk together flour, baking powder, baking soda, salt and 1 tsp pumpkin pie spice. Set aside.
In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana and honey. Stir until evenly mixed. Add pumpkin and flour mixture. Gently mix.
Lightly coat a muffin tin with cooking spray. Fill cups half-full with muffin mix. Bake 18-20 minutes or until tops are browned. To check, insert a knife in the middle. If ready, it will come out clean.
Meanwhile, in a small bowl add remaining yogurt and pumpkin pie spice. Mix well.
Serve muffins topped with pumpkin pie yogurt dip.

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