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Pumpkin Mac & Cheese

Time
45 minutes
Servings
6
Meal
Casseroles, Entrée, Holiday, Party Favorites
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven to 400° F. Cook pasta in a large saucepan according to package directions for al dente. Drain pasta and return to saucepan.
- Add pumpkin puree, milk, pepper and nutmeg to saucepan and heat over low until heated through. Stir in cheeses until melted.
- Remove from heat and cool slightly. Slowly add in the yogurt to avoid curdling.
- Transfer to a greased 8-inch square baking dish. Sprinkle with breadcrumbs.
- Bake, uncovered, until golden brown, about 15-20 minutes.
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Tips
Try swapping butternut squash in place of pumpkin for a different fall flavor!