Pumpkin Mac & Cheese

Certified Lower-SodiumFamily FavoriteHidden VeggiesKid FriendlyParty Perfect
Time
45 minutes
Servings
6
Meal
Casseroles, Entrée, Holiday, Party Favorites
Method
Oven
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 400° F. Cook pasta in a large saucepan according to package directions for al dente. Drain pasta and return to saucepan.
  2. Add pumpkin puree, milk, pepper and nutmeg to saucepan and heat over low until heated through. Stir in cheeses until melted.
  3. Remove from heat and cool slightly. Slowly add in the yogurt to avoid curdling.
  4. Transfer to a greased 8-inch square baking dish. Sprinkle with breadcrumbs.
  5. Bake, uncovered, until golden brown, about 15-20 minutes.
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Tips

Try swapping butternut squash in place of pumpkin for a different fall flavor!

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