Red Chili Shrimp

Directions

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Prepare rice according to package directions. Set aside.
In a medium heat-proof bowl, add chiles and boiling water. Let stand 15-20 minutes, or until chiles are very soft. Remove chiles from water, reserving the soaking water. Transfer chiles to a blender.
Add tomatoes, onion, garlic and chipotle pepper to blender. Add 1/2 cup of soaking liquid and blend until smooth. Add additional liquid as needed to get a saucy consistency.
In a large skillet, heat oil over medium-high. Add shrimp and cook 3-4 minutes or until cooked through, flipping once.
Add sauce to the pan and reduce heat to medium. Simmer 5 minutes. Serve over rice, topped with avocado.

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