Sesame Ginger Beef

Directions

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Prepare rice according to package directions. Fluff with a fork and set aside.
In a large mixing bowl, add beef and cornstarch. Toss until well coated and set aside.
In a large skillet, heat oil over high. Add beef and stir-fry 2-3 minutes, until beef is almost cooked through. Add green beans and sauté 3-5 minutes, or until slightly tender.
Reduce heat to medium. Add garlic, ginger, soy sauce, vinegar and honey. Stir quickly to coat beef. Cook another 1-2 minutes, or until beef is cooked through and sauce thickens.
Serve over rice topped with green onions and sesame seeds.

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