Shredded Chicken Tacos

Directions

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In a slow cooker add chicken, broth, tomatoes, garlic powder, garlic, bell pepper, onion, taco seasoning, onion powder & pepper. Stir to combine. Cook on LOW 6 hours or HIGH 4 hours, or until chicken is cooked through.
Use two forks to finely shred chicken. Mix well.
Coat a small skillet with cooking spray. Heat tortillas over medium, 1-2 minutes per side, or until warm. Remove from heat & set aside.
Add chicken & vegetables to tortilla. Serve topped with cheese & cilantro.

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