Shrimp Ceviche

Directions

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Bring a large pot of water to a boil. Add shrimp and cook no more than 2 minutes, or until shrimp are white and plump. Use a slotted spoon to remove shrimp from boiling water. Immediately plunge cooked shrimp into ice water to stop the cooking process. Set aside.
In a small bowl add lime juice, orange juice, hot sauce and olive oil. Mix well. Set aside.
In a large bowl, add cucumber, peppers, tomatoes, onion, garlic and cilantro.
Chop shrimp into 1/2-inch pieces and add to bowl. Mix well. Add sauce and toss to combine.
Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

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