Southern Style Black-Eyed Peas & Collard Greens

Directions

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Prepare rice according to package directions. Fluff with a fork and set aside.
Lightly coat a large stock pot with cooking spray. Add sausage and sauté 2-3 minutes, or until browned.
Add garlic, onion, celery, jalapeño, thyme and seasoning. Sauté 4-5 minutes, or until onion and celery softens.
Add broth, peas and greens. Cover and cook 15 minutes, stirring occasionally.
Serve over rice.

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