Spaghetti Squash Pie

Directions

1. Preheat oven to 375°F. Lightly coat a round baking dish with cooking spray. Set aside.
2. In a microwave-safe baking dish, add 1 inch of water. Cut spaghetti squash in half, scoop out seeds and poke holes on both sides of squash using a fork. Place face down in dish. Microwave squash 10 minutes or until fork-tender.
3. Caution, squash may be hot. Using a fork, scoop squash out of skin into a large bowl. Add cottage cheese, parmesan and eggs. Mix well.
4. Spread squash mixture evenly in baking dish. Layer zucchini slices on top. Spread sauce evenly and top with mozzarella. Bake 10-15 minutes or until bubbly and cheese is melted.
5. Let cool 4-5 minutes. Cut into slices and serve topped with basil.