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Spring Veggie Ragout

Certified Lower-Sodium30 Minutes or LessEasy Clean Up
Time
30 minutes
Servings
6
Meal
Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare pasta according to package directions. Set aside.
  2. In a medium skillet, heat oil over medium. Add onion and cook 3-4 minutes or until tender, stirring frequently. Add squash and peas. Cook 4-5 minutes, or until crisp-tender.
  3. Add tomatoes and broth. Simmer 2-3 minutes or until tomatoes begin to soften.
  4. Add basil and pepper. Cook 1-2 minutes more.
  5. Serve over pasta and top with cheese.
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Tips

Don’t have pasta or want to change it up? Use either brown rice or make some zucchini pasta to increase nutrients in this meal.

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Reviews

  1. Bobbi Qualls

    Getting new taste will make my husband happy.

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