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strawberry tart plated

Strawberry Tart

Certified Lower-Sodium30 Minutes or LessParty PerfectRecipe Has Video
Time
30 minutes
Servings
8
Meal
Desserts, Holiday, Party Favorites
Method
Oven
Rating

Ingredients

Makes 8 servings

Directions

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  1. Preheat oven to 450℉.
  2. Lightly coat a pie dish with cooking spray. Place pie crust in pie dish.
  3. In a small bowl, mix ricotta cheese, cinnamon and 1 Tbsp honey. Spread evenly on pie crust leaving space around the edges.
  4. In a medium bowl, toss strawberries in lemon juice. Add strawberries on top of cheese mixture and fold pie crust over strawberries to make a crust. Brush crust edge with egg.
  5. Bake 12-15 minutes, or until crust is golden brown.
  6. Meanwhile, in a small bowl, mix balsamic vinegar with 2 Tbsp honey. Drizzle over tart and serve.
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Tips

Try swapping cinnamon with pumpkin pie spice!

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Community Rating

Reviews

  1. Kaitlin

    We tried this for our board game night over Labor Day weekend. It was ok, a little too savory for us.

    Reply
  2. Dee Dee

    This does not say what size pie crust is needed? Could you please let me know?

    Reply
    1. Andrew McCracken

      We recommend using a 9 inch pie pan for the crust!

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