Skip to content
en English, current.
es Español
summer cucumber dill salad plated

Summer Cucumber Dill Salad

Certified Lower-Sodium30 Minutes or LessParty Perfect
Time
15 minutes
Servings
4
Meal
Party Favorites, Salads, Side Dishes
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

Your device does not support cooking mode.
  1. In a saucepan, bring water to a boil. Add peas and blanch 1-2 minutes or until bright green. Drain immediately and add peas to a bowl of iced water. Cool 2 minutes, drain and add to a large serving bowl.
  2. Add cucumbers, tomatoes and dill to bowl. Toss to mix.
  3. In a small bowl add lemon juice, zest, oil and pepper. Whisk together.
  4. Pour dressing over salad and toss to coat. Serve immediately.
Need to start again?
Recipe Complete!

Tips

For a more intense flavor, refrigerate 1-2 hours before serving.

Related Recipes

  • 0:15 | 8
    Lower-Sodium Recipe!

    Homemade Tzatziki Sauce

    This easy homemade tzatziki sauce is low in sodium and a great addition to pitas and wraps!
  • 0:10 | 8
    Lower-Sodium Recipe!

    Chunky Guacamole

    This easy to prepare no-cook guacamole is loaded with fresh avocados, tomatoes, and spicy jalapenos. which makes it a party favorite and a perfect complement to our Chipotle Black Bean Salsa.
  • 0:20 | 8

    Tuna, Veggie & Rice Salad

    This tuna salad recipe is a simple dish you can prepare in under 30 minutes.

Rate this Recipe

Community Rating

Leave a Review