Summer Cucumber Dill Salad
Time
15 minutes
Servings
4
Meal
Party Favorites, Salads, Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- In a saucepan, bring water to a boil. Add peas and blanch 1-2 minutes or until bright green. Drain immediately and add peas to a bowl of iced water. Cool 2 minutes, drain and add to a large serving bowl.
- Add cucumbers, tomatoes and dill to bowl. Toss to mix.
- In a small bowl add lemon juice, zest, oil and pepper. Whisk together.
- Pour dressing over salad and toss to coat. Serve immediately.
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Tips
For a more intense flavor, refrigerate 1-2 hours before serving.
