Veggie stir-fry plated

Summer Veggie Stir-Fry

Certified Lower-Sodium30 Minutes or LessFamily Favorite
Time
30 minutes
Servings
8
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. Cook pasta according to package directions. Set aside.
  2. In a small bowl combine honey, soy sauce and vinegar.
  3. In a large skillet heat oil over medium-high. Add pork and cook 4-5 minutes each side or until golden brown. Add garlic and vegetables. Cook another 5 minutes or until they are crisp-tender.
  4. Add pasta and soy sauce mixture. Toss to combine.
  5. Divide into bowls, top with sesame seeds and serve!
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Tips

Choose lean pork when buying to cut out some fat and calories!

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Reviews

  1. Annette Plummer

    Thank you can’t wait to make the stir fry looks so good . And ready for tomorrow I love fresh vegetables.

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