Sweet Lime Fish Tacos

Directions

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To make Pico de Gallo, mix all ingredients in a bowl. Cover and refrigerate.
In a small bowl, mix juice, 1 Tbsp oil, honey, 1/2 tsp pepper and garlic powder. Place fish in mixture and coat to marinade.
When ready to cook, mix flour and remaining pepper on a plate. Remove fish from marinade and lightly coat with flour on both sides.
In a medium skillet, heat remaining oil over medium-high. Add fish and cook 3-4 minutes per side, or until fish flakes with a fork.
Place fish in tortillas and top with lettuce, Pico de Gallo and lime juice.

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